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New England cookbook, 1880s
Page 4
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Washington Cake. 1 pound of sugar 3/4 " " butter 1 1/2 " " flour 1 " " stoned raisins 1 cup sour milk 5 eggs 1/2 teaspoon soda Raisin Cake (Mrs. John F. Brown) 2 cups of butter 3 " " sugar 5 eggs 1 teaspoon soda 1 cup sour milk 5 " of flour a wine glass of brandy 1 pound raisins, stoned & chopped Cloves, nutmeg & cinnamon.
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Washington Cake. 1 pound of sugar 3/4 " " butter 1 1/2 " " flour 1 " " stoned raisins 1 cup sour milk 5 eggs 1/2 teaspoon soda Raisin Cake (Mrs. John F. Brown) 2 cups of butter 3 " " sugar 5 eggs 1 teaspoon soda 1 cup sour milk 5 " of flour a wine glass of brandy 1 pound raisins, stoned & chopped Cloves, nutmeg & cinnamon.
Szathmary Culinary Manuscripts and Cookbooks
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