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New England cookbook, 1880s
Page 6
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Pound Cake No. 3 1 pound of flour " " " sugar 1/2 " " butter 6 eggs. Bride's Cake 3 cups of flour 2 " " sugar 3/4 " " sweet milk 1/2 " " butter whites of six eggs 1 teaspoonful cream tartar 1/2 " soda Flavor with almond Danbury Cake. White. 2 cups of sugar 2 1/2 " " flour 1/2 " " butter 3/4 " " sweet milk 1/2 teaspoonful soda, whites of 8 eggs 1 teaspoon cream tartar. Stir sugar and
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Pound Cake No. 3 1 pound of flour " " " sugar 1/2 " " butter 6 eggs. Bride's Cake 3 cups of flour 2 " " sugar 3/4 " " sweet milk 1/2 " " butter whites of six eggs 1 teaspoonful cream tartar 1/2 " soda Flavor with almond Danbury Cake. White. 2 cups of sugar 2 1/2 " " flour 1/2 " " butter 3/4 " " sweet milk 1/2 teaspoonful soda, whites of 8 eggs 1 teaspoon cream tartar. Stir sugar and
Szathmary Culinary Manuscripts and Cookbooks
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