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New England cookbook, 1880s
Page 8
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Sponge Cake. 1 cup of thin cream 2 " " sugar 3 " " flour 4 eggs 2 teaspoons cream tartar 1 " soda No. 2 The weight of 11 eggs in sugar " " " 5 " " flour Add one egg. No. 3. Mrs. G.H. 10 eggs 10 ounces of flour 1 pound " sugar 1 lemon No. 4 6 eggs 2 cups sugar 2 " flour " table spoons of water No. 5 2 cups of sugar, 2 cups of flour 6 eggs 1 lemon
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Sponge Cake. 1 cup of thin cream 2 " " sugar 3 " " flour 4 eggs 2 teaspoons cream tartar 1 " soda No. 2 The weight of 11 eggs in sugar " " " 5 " " flour Add one egg. No. 3. Mrs. G.H. 10 eggs 10 ounces of flour 1 pound " sugar 1 lemon No. 4 6 eggs 2 cups sugar 2 " flour " table spoons of water No. 5 2 cups of sugar, 2 cups of flour 6 eggs 1 lemon
Szathmary Culinary Manuscripts and Cookbooks
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