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New England cookbook, 1880s
Page 9
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Cup Cake. 3 cups of sugar 4 " " flour 1 " " butter 1 " " cream 4 eggs 1 teaspoonful soda No. 2. 3 cups of flour 2/3 " " cream " " " butter 5 eggs 1 teaspoonful soda No. 3 1 cup of butter 4 " " flour 1 " " milk 2 " " sugar 1 teaspoon cream tartar 1/2 " soda 5 eggs
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Cup Cake. 3 cups of sugar 4 " " flour 1 " " butter 1 " " cream 4 eggs 1 teaspoonful soda No. 2. 3 cups of flour 2/3 " " cream " " " butter 5 eggs 1 teaspoonful soda No. 3 1 cup of butter 4 " " flour 1 " " milk 2 " " sugar 1 teaspoon cream tartar 1/2 " soda 5 eggs
Szathmary Culinary Manuscripts and Cookbooks
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