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New England cookbook, 1880s
Page 16
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Orange Cake. Whites of 4 eggs 1/2 cup of butter 1 " " sugar 1/2 " " milk 1 1/2 cups flour 1 teaspoonful baking powder. Marguerites. Bake in moderate oven. 2 eggs 1 cup brown sugar 3 rounded tablespoons flour 1/3 teaspoon salt 1/3 teaspoon baking powder 1 1/2 cups English walnuts broken into small pieces. Beat the eggs well, add the sugar beating again then the flour with which the baking powder and salt have been stirred, lastly the nuts. Drop from a teaspoon into small buttered scallops
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Orange Cake. Whites of 4 eggs 1/2 cup of butter 1 " " sugar 1/2 " " milk 1 1/2 cups flour 1 teaspoonful baking powder. Marguerites. Bake in moderate oven. 2 eggs 1 cup brown sugar 3 rounded tablespoons flour 1/3 teaspoon salt 1/3 teaspoon baking powder 1 1/2 cups English walnuts broken into small pieces. Beat the eggs well, add the sugar beating again then the flour with which the baking powder and salt have been stirred, lastly the nuts. Drop from a teaspoon into small buttered scallops
Szathmary Culinary Manuscripts and Cookbooks
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