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New England cookbook, 1880s
Page 31
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Soft Gingerbread. 1 cup of molasses with flour enough stirred in to make it a thick paste - a piece of butter as large as an egg - a cup of boiling water - a teaspoonful soda - same of ginger. No. 2 1 cup of sour milk 1/2 " " butter 1 teaspoon soda " " ginger 1 cup of molasses - Flour to make as stuff as pancakes. Vassar Cookies. 6 eggs leaving out whites of four. 2 cups of sugar 1 " " butter juice of half a lemon. level teaspoon soda. and about a quart of flour. Roll thin,
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Soft Gingerbread. 1 cup of molasses with flour enough stirred in to make it a thick paste - a piece of butter as large as an egg - a cup of boiling water - a teaspoonful soda - same of ginger. No. 2 1 cup of sour milk 1/2 " " butter 1 teaspoon soda " " ginger 1 cup of molasses - Flour to make as stuff as pancakes. Vassar Cookies. 6 eggs leaving out whites of four. 2 cups of sugar 1 " " butter juice of half a lemon. level teaspoon soda. and about a quart of flour. Roll thin,
Szathmary Culinary Manuscripts and Cookbooks
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