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New England cookbook, 1880s
Page 37
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Sugar Cookies 2 cup butter 1 " sugar 1 Tablespoon milk Flavouring 2 Eggs 2 teaspoons Baking powder 1/4 " salt 2 cups flour
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Sugar Cookies 2 cup butter 1 " sugar 1 Tablespoon milk Flavouring 2 Eggs 2 teaspoons Baking powder 1/4 " salt 2 cups flour
Szathmary Culinary Manuscripts and Cookbooks
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