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New England cookbook, 1880s
Page 39
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Sponge Cream Pie. Ada Ayer Juice and grated rind of 1 lemon 1 cup sugar, 2 heaping teaspoons flour mixed in the sugar 1 tablespoon melted butter and the yolks of two eggs. Mix the above ingredients together, then beat the whites to a stiff froth and add to the above. Mix all together and add one cup of milk. Bake in a crust prepared as for custard pie.
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Sponge Cream Pie. Ada Ayer Juice and grated rind of 1 lemon 1 cup sugar, 2 heaping teaspoons flour mixed in the sugar 1 tablespoon melted butter and the yolks of two eggs. Mix the above ingredients together, then beat the whites to a stiff froth and add to the above. Mix all together and add one cup of milk. Bake in a crust prepared as for custard pie.
Szathmary Culinary Manuscripts and Cookbooks
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