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New England cookbook, 1880s
Page 63
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Bran Bread. 3 cups of bran 1 & 2/3 " " white flour 1 teaspoon salt 2 " baking powder 1/2 cup molasses 1 & 1/2 " milk Bake slowly.
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Bran Bread. 3 cups of bran 1 & 2/3 " " white flour 1 teaspoon salt 2 " baking powder 1/2 cup molasses 1 & 1/2 " milk Bake slowly.
Szathmary Culinary Manuscripts and Cookbooks
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