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New England cookbook, 1880s
Page 80
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mouths to ripen - then cork and seal Mixed Pickles. 1 peck of small cucumbers cut up in pieces a few very small onions 6 bell peppers, green ones - 2 tablespoons ground cinnamon 1 " pepper 1 heaping tablespoon mustard 1/4 pound whole mustard tumeric
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mouths to ripen - then cork and seal Mixed Pickles. 1 peck of small cucumbers cut up in pieces a few very small onions 6 bell peppers, green ones - 2 tablespoons ground cinnamon 1 " pepper 1 heaping tablespoon mustard 1/4 pound whole mustard tumeric
Szathmary Culinary Manuscripts and Cookbooks
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