Transcribe
Translate
New England cookbook, 1880s
Page 82
More information
digital collection
archival collection guide
transcription tips
Pickled pears or peaches. For six pounds of fruit use three pounds of sugar and a pint of vinegar, all kinds of spices. Have the syrup hot and cook until tender.
Saving...
prev
next
Pickled pears or peaches. For six pounds of fruit use three pounds of sugar and a pint of vinegar, all kinds of spices. Have the syrup hot and cook until tender.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
