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Heelis family cookbook, 1850s
Page 1
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Sponge Cake Dissolve 3/4 lb sugar in half a teacupful of water. break 7 eggs leaving out 3 whites, + pour the sugar boiling hot over them beating them all the while. The whole must be beaten 20 minutes. Then add 1/2 lb. flour (ground nice) & get it into the oven quick when not too hot
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Sponge Cake Dissolve 3/4 lb sugar in half a teacupful of water. break 7 eggs leaving out 3 whites, + pour the sugar boiling hot over them beating them all the while. The whole must be beaten 20 minutes. Then add 1/2 lb. flour (ground nice) & get it into the oven quick when not too hot
Szathmary Culinary Manuscripts and Cookbooks
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