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Heelis family cookbook, 1850s
Page 16
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Mince meat 1 lb suet 1 lb apple 1 1/2 lb currants 1/2 lb raisins 1/2 lb sugar 1/2 lb Candied Lemon 3 Lemons spice salt Custard 7 yolks of eggs beaten 1 pint of new milk 2 or 3 leaves 1 spoonful of Brandy White sauce milk mace butter & flour
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Mince meat 1 lb suet 1 lb apple 1 1/2 lb currants 1/2 lb raisins 1/2 lb sugar 1/2 lb Candied Lemon 3 Lemons spice salt Custard 7 yolks of eggs beaten 1 pint of new milk 2 or 3 leaves 1 spoonful of Brandy White sauce milk mace butter & flour
Szathmary Culinary Manuscripts and Cookbooks
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