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Heelis family cookbook, 1850s
Page 28
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with the oil & pour it over the lettuce add half a table spoon ful more oil & toss the lettuce lightly together for two or three minutes. Next add not quite half a tablespoonful of French white vinegar - mix it for a minute or two, & it is finished -- If you like chop up one fresh taragon leaf w parsley & mint or rub a crust of bread with garlic & then put the crust into the salad - bowl & toss it about w the salad.
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with the oil & pour it over the lettuce add half a table spoon ful more oil & toss the lettuce lightly together for two or three minutes. Next add not quite half a tablespoonful of French white vinegar - mix it for a minute or two, & it is finished -- If you like chop up one fresh taragon leaf w parsley & mint or rub a crust of bread with garlic & then put the crust into the salad - bowl & toss it about w the salad.
Szathmary Culinary Manuscripts and Cookbooks
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