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Heelis family cookbook, 1850s

Page 36

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Fruit Loaf (Good) 1 lb Butter 1 lb Sugar (sifted) 13 oz Flour 1/2 lb Rice Flour 1 Lb Currants The peel of 1 lemon grated. Essence of lemon 8 Eggs Beat all together 20 minutes Will make 1 small & 1 large loaf -
 
Szathmary Culinary Manuscripts and Cookbooks