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Heelis family cookbook, 1850s
Page 37
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Fruit Loaf 1 lb Flour 3/4 lb Currants 6 oz Sugar (sifted) 6 oz butter 2 oz b. Lemon nutmeg 1 Baking powder 1 teaspoonful of b. Soda 1 cup of milk 2 Eggs-
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Fruit Loaf 1 lb Flour 3/4 lb Currants 6 oz Sugar (sifted) 6 oz butter 2 oz b. Lemon nutmeg 1 Baking powder 1 teaspoonful of b. Soda 1 cup of milk 2 Eggs-
Szathmary Culinary Manuscripts and Cookbooks
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