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Heelis family cookbook, 1850s
Page 39
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Marmalade Take 18 Seville oranges which slice in their entirety as thinly as possible into 6 quarts of water rejecting merely the pips. Let stand till next day or a week then add 2 drachms of citric acid & boil briskly for an hour & a half, wait a day if not more, then add 14 lbs of preserving sugar & boil briskly for another hour & a half
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Marmalade Take 18 Seville oranges which slice in their entirety as thinly as possible into 6 quarts of water rejecting merely the pips. Let stand till next day or a week then add 2 drachms of citric acid & boil briskly for an hour & a half, wait a day if not more, then add 14 lbs of preserving sugar & boil briskly for another hour & a half
Szathmary Culinary Manuscripts and Cookbooks
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