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Heelis family cookbook, 1850s
Page 40
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Potted Fish 6 teaspoonfuls ground blk pepper (6 ... all spice) 4 ... Mace 2 ... Cloves 2 .... Nutmeg 1 .... Cayenne 1 spoonful of salt on 1 of mixture
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Potted Fish 6 teaspoonfuls ground blk pepper (6 ... all spice) 4 ... Mace 2 ... Cloves 2 .... Nutmeg 1 .... Cayenne 1 spoonful of salt on 1 of mixture
Szathmary Culinary Manuscripts and Cookbooks
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