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John and Henry Locke cookery archive, item 2, 1830s?
Page 1
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[Bap](short for Baptism)? School Cake lbs Dough [36 3 2 ts dough Lard- 8 1 1/4 Lard Sugar- 8 1 1/2 Sugar Currants 12 7 1/2 currants Treacle 1/2 Peel spice Makes 20 lbs Scotch Biscuits 7 lbs flour- 12- oz- sugar 6 oz Butter a quart of milk & water - pour over Queen Cakes Flour 10 oz Sugar 1/4 Butter 1/4 3 eggs. Currants 1 ue & G almonds Queens Biscuits 2 lbs flour 3/4 sugar 6 oz butter milk little [illegible] and [illegible or mix
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[Bap](short for Baptism)? School Cake lbs Dough [36 3 2 ts dough Lard- 8 1 1/4 Lard Sugar- 8 1 1/2 Sugar Currants 12 7 1/2 currants Treacle 1/2 Peel spice Makes 20 lbs Scotch Biscuits 7 lbs flour- 12- oz- sugar 6 oz Butter a quart of milk & water - pour over Queen Cakes Flour 10 oz Sugar 1/4 Butter 1/4 3 eggs. Currants 1 ue & G almonds Queens Biscuits 2 lbs flour 3/4 sugar 6 oz butter milk little [illegible] and [illegible or mix
Szathmary Culinary Manuscripts and Cookbooks
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