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John and Henry Locke cookery archive, item 2, 1830s?
Page 2
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[top-right overwrite] Good oven Taverns Bis 3 lbs flour 1 lb sugar 3 oz lard 2 oz [vol?] Pint quarter milk Seeds Of Sugars [Thread?] Pearl- [Boulet?] Feather - Ball - Crack Caramel Le-Lipe = Le Perle= Le = Soufflet = Le = Plume= Le=[ Boulet?]= Le= Casse= [text missing beneath torn away fragment] to the other it is the Small pearle if the finger & Thumb be Stretch to their utmost extent & the thread remains unbroken it is the [large?]
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[top-right overwrite] Good oven Taverns Bis 3 lbs flour 1 lb sugar 3 oz lard 2 oz [vol?] Pint quarter milk Seeds Of Sugars [Thread?] Pearl- [Boulet?] Feather - Ball - Crack Caramel Le-Lipe = Le Perle= Le = Soufflet = Le = Plume= Le=[ Boulet?]= Le= Casse= [text missing beneath torn away fragment] to the other it is the Small pearle if the finger & Thumb be Stretch to their utmost extent & the thread remains unbroken it is the [large?]
Szathmary Culinary Manuscripts and Cookbooks
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