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John and Henry Locke cookery archive, item 2, 1830s?
Page 5
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Swiss ginger bread 3 lbs Flour 1 lb Butter 1 Sugar 3/4 Cup Almonds 1 Do [i.e. ditto] Citron Ginger & Spice Mix with Light Treacle Blow A blow may be known by dipping the Skimmer into the sugar Shaking it & blowing it through the holes [after?] doing this Sparks of light be seen we may be sure of the blow. Feather The larger & greater quantity of bubbles when blown through the skimmer
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Swiss ginger bread 3 lbs Flour 1 lb Butter 1 Sugar 3/4 Cup Almonds 1 Do [i.e. ditto] Citron Ginger & Spice Mix with Light Treacle Blow A blow may be known by dipping the Skimmer into the sugar Shaking it & blowing it through the holes [after?] doing this Sparks of light be seen we may be sure of the blow. Feather The larger & greater quantity of bubbles when blown through the skimmer
Szathmary Culinary Manuscripts and Cookbooks
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