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John and Henry Locke cookery archive, item 2, 1830s?
Page 11
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One pint of rasp juice 2 lbs of [sucre?] let the juice ferment 2 - or 3 days filter through blotting paper & boil juice to a pint - Morell Cherry 1= lb of Morells - 2 lbs of Sucre boiled to [Le Lisse?] -- &c Mulberry 1 pint of Surup 1 Dr [dram?] of juice boil [sucre?] to a crack pour in [sloe?] juice reduce it to a pearle Strawberry. the Same Raspberry Vinegar
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One pint of rasp juice 2 lbs of [sucre?] let the juice ferment 2 - or 3 days filter through blotting paper & boil juice to a pint - Morell Cherry 1= lb of Morells - 2 lbs of Sucre boiled to [Le Lisse?] -- &c Mulberry 1 pint of Surup 1 Dr [dram?] of juice boil [sucre?] to a crack pour in [sloe?] juice reduce it to a pearle Strawberry. the Same Raspberry Vinegar
Szathmary Culinary Manuscripts and Cookbooks
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