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John and Henry Locke cookery archive, item 2, 1830s?
Page 13
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Barberry is made in the Same way as Morelles &c Red Currant Jelly Take the finest fruit you can get with about a third of White and bruise them in a morter & pass through a bag until quite clene then clarify juice Sucre & boil to a Thread & to Every 3- half pints of juice put 4 of Surup & boil to Your [illegible]ght- Black Do - in the same way only bakeing jam Currants red & black in the Oven to- draw the Juice-
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Barberry is made in the Same way as Morelles &c Red Currant Jelly Take the finest fruit you can get with about a third of White and bruise them in a morter & pass through a bag until quite clene then clarify juice Sucre & boil to a Thread & to Every 3- half pints of juice put 4 of Surup & boil to Your [illegible]ght- Black Do - in the same way only bakeing jam Currants red & black in the Oven to- draw the Juice-
Szathmary Culinary Manuscripts and Cookbooks
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