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John and Henry Locke cookery archive, item 2, 1830s?
Page 21
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Traveler's Nuts 2 lbs of Flour 1/2 lb Butter 2 lbs Do Sugar East - India Lemon Peel - candied - Eggs little Essence of Lemon & Ground Ginger Baked in a moderate oven Mrs C Whittier Mr/Mrs Farrances 67 - Chering Cross - London - S-W- Mrs. John Brownfield - Junr Buckland [illegible] Southampton, North Devon Ginger Wafer Biscuits 2 lbs Flour 1- lb Sugar 2 oz Ginger 2 oz Butter[ melted?] with Milk a [little?] [illegible]
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Traveler's Nuts 2 lbs of Flour 1/2 lb Butter 2 lbs Do Sugar East - India Lemon Peel - candied - Eggs little Essence of Lemon & Ground Ginger Baked in a moderate oven Mrs C Whittier Mr/Mrs Farrances 67 - Chering Cross - London - S-W- Mrs. John Brownfield - Junr Buckland [illegible] Southampton, North Devon Ginger Wafer Biscuits 2 lbs Flour 1- lb Sugar 2 oz Ginger 2 oz Butter[ melted?] with Milk a [little?] [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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