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John and Henry Locke cookery archive, item 2, 1830s?
Page 22
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Alston Lodge January 6/58 Soup - Mock Turtle Fish - Turbot & filletts of Sole Lobster Sauce & Melted Butter Top Bottom Boiled Turkey & Saddle Mutton Entrees [Pattied? ]oyster Stewed Eels Mutton Cutletts Lobster Cutletts Flanks - Braised Chicken & & Tongue Wine Jelly Pheasents S Cream Plum Puddg Trifle Cream au Pomme H[illegible] Almond Cheese Cakes Custards
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Alston Lodge January 6/58 Soup - Mock Turtle Fish - Turbot & filletts of Sole Lobster Sauce & Melted Butter Top Bottom Boiled Turkey & Saddle Mutton Entrees [Pattied? ]oyster Stewed Eels Mutton Cutletts Lobster Cutletts Flanks - Braised Chicken & & Tongue Wine Jelly Pheasents S Cream Plum Puddg Trifle Cream au Pomme H[illegible] Almond Cheese Cakes Custards
Szathmary Culinary Manuscripts and Cookbooks
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