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John and Henry Locke cookery archive, item 2, 1830s?
Page 23
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March 11-58 Lady [illegible] Befford House Soups- Spring & - White Fish - Salmon Lobster Sauce Top & Bottom Spring Chickens & Saddle Mutton Flanks - Macedoine of Vegetables & Boiled Tongue [Courses?] illegible] Des pigeons Vol au Vent - huitres Ragout of Sweetbreads Cutletts Tornata Lance 2 Cheese [illegible] Jelly Ducklings C Pudding Cream Hot Crab Sea Kale Guinea Fowl Cream Petitt Fondus Jelly Ice & Wafers
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March 11-58 Lady [illegible] Befford House Soups- Spring & - White Fish - Salmon Lobster Sauce Top & Bottom Spring Chickens & Saddle Mutton Flanks - Macedoine of Vegetables & Boiled Tongue [Courses?] illegible] Des pigeons Vol au Vent - huitres Ragout of Sweetbreads Cutletts Tornata Lance 2 Cheese [illegible] Jelly Ducklings C Pudding Cream Hot Crab Sea Kale Guinea Fowl Cream Petitt Fondus Jelly Ice & Wafers
Szathmary Culinary Manuscripts and Cookbooks
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