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John and Henry Locke cookery archive, item 2, 1830s?
Page 25
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Top or Bottom Dishes Roast Turkey Mushroom or Celery Sauce Boiled Turkey oyster White Bread = with Celery Sauce Haunch Venison plum gravy & Sweet Sauce Do Mutton plain gravy Saddle of Mutton plain Gravy Roast Beef plain Gravy Roast Lamb plain Gravy & Mint Sauce
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Top or Bottom Dishes Roast Turkey Mushroom or Celery Sauce Boiled Turkey oyster White Bread = with Celery Sauce Haunch Venison plum gravy & Sweet Sauce Do Mutton plain gravy Saddle of Mutton plain Gravy Roast Beef plain Gravy Roast Lamb plain Gravy & Mint Sauce
Szathmary Culinary Manuscripts and Cookbooks
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