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John and Henry Locke cookery archive, item 2, 1830s?
Page 28
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August - Entrees Hashed - Venison Fricandeaus - with Tomatos Cutlets - Maintenon Salmi - of - Grouse & [illegible] Grenadiers - of - Veal with Tomatos Small - 0yster patties Sweetbreads - Larded - with Sauce Filletts of Fowl with Tomato Cutletts of Mutton - a la Soubise Cutlets Do Do Piquant Vol au Vent - Financier a la Salmi - of - [illegible] Chicken a - la - Reine Saute - of = Beef with cucumber Haunch - of - Mutton [Tenders?] of Veal with Sauce Macedoine of - Chicken Fillets of - Poularde au Macedoine Fillets of Foul larded with Tomato
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August - Entrees Hashed - Venison Fricandeaus - with Tomatos Cutlets - Maintenon Salmi - of - Grouse & [illegible] Grenadiers - of - Veal with Tomatos Small - 0yster patties Sweetbreads - Larded - with Sauce Filletts of Fowl with Tomato Cutletts of Mutton - a la Soubise Cutlets Do Do Piquant Vol au Vent - Financier a la Salmi - of - [illegible] Chicken a - la - Reine Saute - of = Beef with cucumber Haunch - of - Mutton [Tenders?] of Veal with Sauce Macedoine of - Chicken Fillets of - Poularde au Macedoine Fillets of Foul larded with Tomato
Szathmary Culinary Manuscripts and Cookbooks
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