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John and Henry Locke cookery archive, item 2, 1830s?
Page 30
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[Green?] Sides Scalloped - Oysters [Macaronia?] Stewed Spinach. With Eggs French Beans au Bachemel Stewed. Cucumber Do. peas Artichokes en Bachamel Prawns - Eggs & [Sorrel?] Lobster Salade Saumon, Do Salade de Saumon Bottoms & C- Roast Turkey porette Do Quails Do Grouse Dressed crabs Quails & [illegible] Roast [illegible] Potted [illegible]
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[Green?] Sides Scalloped - Oysters [Macaronia?] Stewed Spinach. With Eggs French Beans au Bachemel Stewed. Cucumber Do. peas Artichokes en Bachamel Prawns - Eggs & [Sorrel?] Lobster Salade Saumon, Do Salade de Saumon Bottoms & C- Roast Turkey porette Do Quails Do Grouse Dressed crabs Quails & [illegible] Roast [illegible] Potted [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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