Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 32
More information
digital collection
archival collection guide
transcription tips
Puckrup Hall - Mrs. Pocock Decr 3 Soups - Palestine & Gravy Fish - Turbot & Smelts Flanked-Tongue - Braised Chicken Corners - Cutletts Mutton = Patties Cutletts Pork = Sweetbreads - W. Croquetts Top - Turkey - Haunch Mutton Top 2d course Pheasents Bottom Wild Ducks Remove Pudding Plum Remove - Fondeau Flanks - Stewed Celery & Artichokes [illegible] Jelly - [illegible] (Vanille) Wine Jelly - Italian Cream Ice &c
Saving...
prev
next
Puckrup Hall - Mrs. Pocock Decr 3 Soups - Palestine & Gravy Fish - Turbot & Smelts Flanked-Tongue - Braised Chicken Corners - Cutletts Mutton = Patties Cutletts Pork = Sweetbreads - W. Croquetts Top - Turkey - Haunch Mutton Top 2d course Pheasents Bottom Wild Ducks Remove Pudding Plum Remove - Fondeau Flanks - Stewed Celery & Artichokes [illegible] Jelly - [illegible] (Vanille) Wine Jelly - Italian Cream Ice &c
Szathmary Culinary Manuscripts and Cookbooks
sidebar
