Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 36
More information
digital collection
archival collection guide
transcription tips
4 Weselley Terrace Novr Soup - Mock Turtle Fish - Crump [i.e. crumb] Cod - oyster Sauce Top - Braised Turkey Bott - Roast Beef Corners - Croquets - Patties Calfs Head - White Cutletts - Mutton Pheasant Jelly [?] Plum pudding Cream [?] Basket [oval shape] Basket F. Pastry [illegible] Turkish cream Pettite? Fondeant Ice - Fruits
Saving...
prev
next
4 Weselley Terrace Novr Soup - Mock Turtle Fish - Crump [i.e. crumb] Cod - oyster Sauce Top - Braised Turkey Bott - Roast Beef Corners - Croquets - Patties Calfs Head - White Cutletts - Mutton Pheasant Jelly [?] Plum pudding Cream [?] Basket [oval shape] Basket F. Pastry [illegible] Turkish cream Pettite? Fondeant Ice - Fruits
Szathmary Culinary Manuscripts and Cookbooks
sidebar
