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John and Henry Locke cookery archive, item 2, 1830s?
Page 55
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Coffee - the Same with the addition of Carraway Seeds is made Square and Docked - Good oven Walnuts 2 flour 10 oz - butter 1 Sugar 1/2 Pint milk - boil with the Sugar mix when Cold - cut out of Blocks Carrs Bis - 8 Flour 1 Sugar 1 Butter 1 Arrowroot mix milk - well Broke Royal Ginger Bis 14 oz - Flour 5 oz - butter 9 oz - Sugar 1/2 3- Ginger 4 Grams of Vol 2 Eggs Ess(ence) Cackniles 2 Flour 3 oz D[illegible] Sugar 3 oz Butter 4 Eggs - bit of Gel dissolved in hot water Dock - before & after Backing Funeral Bis the Same as the Sponge - only courser Swiss Bread 3-Flour 2 Sugar 1 1/2 butter 8 Yolks Ess-Lemon Ess-Almonds roll them pinch up - comfits on the Top
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Coffee - the Same with the addition of Carraway Seeds is made Square and Docked - Good oven Walnuts 2 flour 10 oz - butter 1 Sugar 1/2 Pint milk - boil with the Sugar mix when Cold - cut out of Blocks Carrs Bis - 8 Flour 1 Sugar 1 Butter 1 Arrowroot mix milk - well Broke Royal Ginger Bis 14 oz - Flour 5 oz - butter 9 oz - Sugar 1/2 3- Ginger 4 Grams of Vol 2 Eggs Ess(ence) Cackniles 2 Flour 3 oz D[illegible] Sugar 3 oz Butter 4 Eggs - bit of Gel dissolved in hot water Dock - before & after Backing Funeral Bis the Same as the Sponge - only courser Swiss Bread 3-Flour 2 Sugar 1 1/2 butter 8 Yolks Ess-Lemon Ess-Almonds roll them pinch up - comfits on the Top
Szathmary Culinary Manuscripts and Cookbooks
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