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John and Henry Locke cookery archive, item 2, 1830s?
Page 60
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Mrs - [Wormell?] Charlton Feb 14 2 Soups White & Gravy Fish Saumon & Smelts Lobster Sauce & M. Butter Corners Oyster patties [Cuns?] of Beef Sweetbreads Mutton cutlet White Sauce Tomata Sauce Top & Bottom Boiled Turkey, flank, tongue White Sauce Haunch Mutton Plan (plain?) Gravy Game Ornamented Jelly Plovers Rasp Cream R[illegible] Victoria pud(ding) Sc[illegible] oysters Sweet [Omlet?] Italian cream Wild Ducks Ornamented Jelly [Written down left margin]: Flank Tongue [Written up right margin]: Flank Roulade Do [illegible word]
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Mrs - [Wormell?] Charlton Feb 14 2 Soups White & Gravy Fish Saumon & Smelts Lobster Sauce & M. Butter Corners Oyster patties [Cuns?] of Beef Sweetbreads Mutton cutlet White Sauce Tomata Sauce Top & Bottom Boiled Turkey, flank, tongue White Sauce Haunch Mutton Plan (plain?) Gravy Game Ornamented Jelly Plovers Rasp Cream R[illegible] Victoria pud(ding) Sc[illegible] oysters Sweet [Omlet?] Italian cream Wild Ducks Ornamented Jelly [Written down left margin]: Flank Tongue [Written up right margin]: Flank Roulade Do [illegible word]
Szathmary Culinary Manuscripts and Cookbooks
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