Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 63
More information
digital collection
archival collection guide
transcription tips
April 11 Sands Esqr Cherlton [Charlton?] Lodge Fish - crimp Salmon Shrimp Sauce Sour - [illegible] Top & Bottom Stewed [Rump?] Beef Quarter Lamb Steaks Chickens Tongue Corners Shrimp Patties Sweatbreads W[illegible] Mutton Cutletts S[illegible] Rissoles 2d course Pigeons Jelly Pudding Cream Seakale Crab Ducklings Cream Rhubarb Tart Jelly Ice &c
Saving...
prev
next
April 11 Sands Esqr Cherlton [Charlton?] Lodge Fish - crimp Salmon Shrimp Sauce Sour - [illegible] Top & Bottom Stewed [Rump?] Beef Quarter Lamb Steaks Chickens Tongue Corners Shrimp Patties Sweatbreads W[illegible] Mutton Cutletts S[illegible] Rissoles 2d course Pigeons Jelly Pudding Cream Seakale Crab Ducklings Cream Rhubarb Tart Jelly Ice &c
Szathmary Culinary Manuscripts and Cookbooks
sidebar
