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John and Henry Locke cookery archive, item 2, 1830s?
Page 73
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12 [Blancmangerest?] 48 Dishes - of Pastry various 8 Savoy Cakes 8 Trufles with Sugar [?] 42 Dessert 25 Quarts of [?] ------ [186??] lbs of Butter for Pastry ___________ 8 Quarts of Milk 1/2 lb German Barm / 2 lb [?] 1/4 Sugar [illegible] ------------------- 6 Quarts Milk for Sea [?] 6 of German 2 [lb?] Salt 1/4 Sugar [put?] quite cold ____________ [upside down text at bottom of page] [?] Cup or Cold Tankard Extract the juice from the [?] of a lemon [...?]
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12 [Blancmangerest?] 48 Dishes - of Pastry various 8 Savoy Cakes 8 Trufles with Sugar [?] 42 Dessert 25 Quarts of [?] ------ [186??] lbs of Butter for Pastry ___________ 8 Quarts of Milk 1/2 lb German Barm / 2 lb [?] 1/4 Sugar [illegible] ------------------- 6 Quarts Milk for Sea [?] 6 of German 2 [lb?] Salt 1/4 Sugar [put?] quite cold ____________ [upside down text at bottom of page] [?] Cup or Cold Tankard Extract the juice from the [?] of a lemon [...?]
Szathmary Culinary Manuscripts and Cookbooks
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