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John and Henry Locke cookery archive, item 2, 1830s?
Page 74
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[illegible] [illegible] January [illegible] Guests 260?] [illegible] 1 Roast Veal 4 Boiled Beef 4 Roast Beef 4 Roast Lamb 4 Hams [illegible] 6 Tongues [ditto?] 2 Pressed Veal 6 Raised Pies With Chicken 3 Pecan Pies 6 Roast Turkeys 2 Forced Hares-en-Galentine 38 Roast Fowls 6 [illegible] Head 2 [illegible] Heads 18 Lobsters 18 Italian Salades 16 Jellies 12 Creams
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[illegible] [illegible] January [illegible] Guests 260?] [illegible] 1 Roast Veal 4 Boiled Beef 4 Roast Beef 4 Roast Lamb 4 Hams [illegible] 6 Tongues [ditto?] 2 Pressed Veal 6 Raised Pies With Chicken 3 Pecan Pies 6 Roast Turkeys 2 Forced Hares-en-Galentine 38 Roast Fowls 6 [illegible] Head 2 [illegible] Heads 18 Lobsters 18 Italian Salades 16 Jellies 12 Creams
Szathmary Culinary Manuscripts and Cookbooks
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