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John and Henry Locke cookery archive, item 2, 1830s?
Page 78
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26 [illegible] [illegible] March for 200 5 Turkeys - 8 Roast 2 [illegible] 20 Roast Fowls 5 [illegible] 6 Raised pies 3 Roast Beef 3 Boiled [Do?] 2 Spiced [Do?] 6 Collard Head 4 quarters of lamb 1 Lef D. Do 1 [Step?] Head - 1 [Fox?] Head 4 Hams 6 [illegible] [illegible] 4 pecan pies 2 [illegible] hares 12 jellies [illegible] 12 [illegible] 12 Blanc [illegible] 42 pastry 8 Truffles with sugar tops 42 Dessert
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26 [illegible] [illegible] March for 200 5 Turkeys - 8 Roast 2 [illegible] 20 Roast Fowls 5 [illegible] 6 Raised pies 3 Roast Beef 3 Boiled [Do?] 2 Spiced [Do?] 6 Collard Head 4 quarters of lamb 1 Lef D. Do 1 [Step?] Head - 1 [Fox?] Head 4 Hams 6 [illegible] [illegible] 4 pecan pies 2 [illegible] hares 12 jellies [illegible] 12 [illegible] 12 Blanc [illegible] 42 pastry 8 Truffles with sugar tops 42 Dessert
Szathmary Culinary Manuscripts and Cookbooks
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