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John and Henry Locke cookery archive, item 2, 1830s?
Page 82
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[illegible] 2 [Middle] Steamed Cod fish Baked Chickens & Tongue Lamb Soup [Rucoy?] Beef Game Souffle [illegible] [illegible] Game [illegible] [Left side] [illegible] [raised rice?] [Braised?][illegible] [Rabbit?] Lobster Salad [illegible] Meringue [Right side] [of potato tomato?] [Braised?] [illegible] Cutlets [illegible] Cream? [illegible] in aspic [illegible]
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[illegible] 2 [Middle] Steamed Cod fish Baked Chickens & Tongue Lamb Soup [Rucoy?] Beef Game Souffle [illegible] [illegible] Game [illegible] [Left side] [illegible] [raised rice?] [Braised?][illegible] [Rabbit?] Lobster Salad [illegible] Meringue [Right side] [of potato tomato?] [Braised?] [illegible] Cutlets [illegible] Cream? [illegible] in aspic [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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