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John and Henry Locke cookery archive, item 2, 1830s?
Page 86
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Fish 8 - [dinner?] Fillets of Veal Roast in Bechemel [Mutelons?] Calfs Head Rice Cromp[illegible] Souflle Braised Beef Chickens Gen[illegible] Mock Turtle Soup Lamb cutlets Cucumber Small p[illegible] Goose Raw [illegible] Jelly German Pudding Merengues Stewed cucumber Grouse La[illegible] Russian Cream Fruit Gimlet B[illegible] Cake
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Fish 8 - [dinner?] Fillets of Veal Roast in Bechemel [Mutelons?] Calfs Head Rice Cromp[illegible] Souflle Braised Beef Chickens Gen[illegible] Mock Turtle Soup Lamb cutlets Cucumber Small p[illegible] Goose Raw [illegible] Jelly German Pudding Merengues Stewed cucumber Grouse La[illegible] Russian Cream Fruit Gimlet B[illegible] Cake
Szathmary Culinary Manuscripts and Cookbooks
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