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John and Henry Locke cookery archive, item 2, 1830s?
Page 87
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Fish 2 - [Dinner?] [Left Column] [Tureen Deaux?] Au [illegible] sauce Curry Duck Rissoles [illegible] & ham [illegible] [Soyeau] Salad B [illegible] [Center] Hashed Calfs Head Roast Lamb [illegible] Soup - Roast [illegible] Cabinet Pudding Grouse [illegible] [inverted writing] [Right side] [illegible] [en Poise?] Stew [illegible] mushrooms Chicken [Cerrepote?] [Chenlett Rupe?] Peas [Bordeana?] Cakes
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Fish 2 - [Dinner?] [Left Column] [Tureen Deaux?] Au [illegible] sauce Curry Duck Rissoles [illegible] & ham [illegible] [Soyeau] Salad B [illegible] [Center] Hashed Calfs Head Roast Lamb [illegible] Soup - Roast [illegible] Cabinet Pudding Grouse [illegible] [inverted writing] [Right side] [illegible] [en Poise?] Stew [illegible] mushrooms Chicken [Cerrepote?] [Chenlett Rupe?] Peas [Bordeana?] Cakes
Szathmary Culinary Manuscripts and Cookbooks
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