Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 88
More information
digital collection
archival collection guide
transcription tips
Luncheon 3 [Left side] Bordeaux Cake Fruit Jelly Fruit Cream [Center] [-Tea-?] Roast Chickens Lobster Salad [Tongue?] Raised Pie Aspic of [Able?] -Steam- Pigeon Pie [illegible] Cake Roularde De [illegible] Shell Fish Gallentine Chicken Roast Beef [-Tea-?] [Inverted writing] [Right side] Jelly Fruit Cream Pastry
Saving...
prev
next
Luncheon 3 [Left side] Bordeaux Cake Fruit Jelly Fruit Cream [Center] [-Tea-?] Roast Chickens Lobster Salad [Tongue?] Raised Pie Aspic of [Able?] -Steam- Pigeon Pie [illegible] Cake Roularde De [illegible] Shell Fish Gallentine Chicken Roast Beef [-Tea-?] [Inverted writing] [Right side] Jelly Fruit Cream Pastry
Szathmary Culinary Manuscripts and Cookbooks
sidebar
