Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 89
More information
digital collection
archival collection guide
transcription tips
Fish 1 [o'clock] Dinner [left side] Vol au Vent Chicken [illegible] Mutton Cutlets Bordeaux Cake [Pastuf?] [Middle] Boiled Fowls Tongue Green Pea Soup Haunch Venison Roast Ducklings [Serving bowls?] Lobster Salad & French Beans [illegible] [Right side] [bx pulates?] Stewed Pigeons [S. Bread au Bachamel?] Jelly Cream
Saving...
prev
next
Fish 1 [o'clock] Dinner [left side] Vol au Vent Chicken [illegible] Mutton Cutlets Bordeaux Cake [Pastuf?] [Middle] Boiled Fowls Tongue Green Pea Soup Haunch Venison Roast Ducklings [Serving bowls?] Lobster Salad & French Beans [illegible] [Right side] [bx pulates?] Stewed Pigeons [S. Bread au Bachamel?] Jelly Cream
Szathmary Culinary Manuscripts and Cookbooks
sidebar
