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John and Henry Locke cookery archive, item 2, 1830s?
Page 91
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Fish [Left side] Cutlets Roularde of Veal Croquettes Charlotto aux Pommes Stewed Mushrooms Pastry [Middle] Lambs & Tongue Venison fillets Soup Leveret Pudding Grouse [Inverted writing] [Right side] Rice [Meridon?] Braised Beef Vol au Vent Cream Salad Jelly
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Fish [Left side] Cutlets Roularde of Veal Croquettes Charlotto aux Pommes Stewed Mushrooms Pastry [Middle] Lambs & Tongue Venison fillets Soup Leveret Pudding Grouse [Inverted writing] [Right side] Rice [Meridon?] Braised Beef Vol au Vent Cream Salad Jelly
Szathmary Culinary Manuscripts and Cookbooks
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