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John and Henry Locke cookery archive, item 2, 1830s?
Page 92
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Fish [Left side] Veal Cutlets Blanquette of Chicken Stewed Kidneys Jelly Lobster Salad Vol au Vent aux Pommes [Middle] Leg lamb & Cutlets Roast Beef Soup Roast Pigeons [illegible] omelette Ducks [Macaroni?] [inverted writing] [Right side] [Rice?] Croquettes Tongue Curried Rabbits Pommes aux [fris?] Stewed Cucumber Cream
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Fish [Left side] Veal Cutlets Blanquette of Chicken Stewed Kidneys Jelly Lobster Salad Vol au Vent aux Pommes [Middle] Leg lamb & Cutlets Roast Beef Soup Roast Pigeons [illegible] omelette Ducks [Macaroni?] [inverted writing] [Right side] [Rice?] Croquettes Tongue Curried Rabbits Pommes aux [fris?] Stewed Cucumber Cream
Szathmary Culinary Manuscripts and Cookbooks
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