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John and Henry Locke cookery archive, item 2, 1830s?
Page 93
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Fish Stewed pigeon Hashed Calfs Head Beef olives Chickens Ham Roast lamb Sweetbreads Soup Croquets 2nd Green Goose Jelly Salad German Pudding Charlotte French beans Bordeaux Cake Grouse Blanc Mange
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Fish Stewed pigeon Hashed Calfs Head Beef olives Chickens Ham Roast lamb Sweetbreads Soup Croquets 2nd Green Goose Jelly Salad German Pudding Charlotte French beans Bordeaux Cake Grouse Blanc Mange
Szathmary Culinary Manuscripts and Cookbooks
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