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John and Henry Locke cookery archive, item 2, 1830s?
Page 95
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1 Course Fish Patties Rissola Remove Braise beef Chickens Tongue Remove Curry Haunch Venison Veal Oliver Soup Roast pigeons Remove Jelly Pudding Pastry Salad Pear Tipsy Cake Grouse Cream Remove Fondeau
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1 Course Fish Patties Rissola Remove Braise beef Chickens Tongue Remove Curry Haunch Venison Veal Oliver Soup Roast pigeons Remove Jelly Pudding Pastry Salad Pear Tipsy Cake Grouse Cream Remove Fondeau
Szathmary Culinary Manuscripts and Cookbooks
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