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John and Henry Locke cookery archive, item 2, 1830s?
Page 96
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3 - Dinner Feb 12 10- Mock Turtle [much lighter ink] So [illegible] House Salmon Lobster Sauce Boiled Turkey Celery Sauce [left side of page; page divided in half with vertical line] Lobster patties [Toussere?] Grenadine De Veau [right side of page] Sweetbreads in Bechamel C[illegible] rattrd Cotteletts De [Mutton?] Torneta C[illegible] [list now centered on page again] Roast Lamb Mint Sauce [illegible] Jelly Soufflee Cream au pomme Sea[illegible] Maccarions Roast Pheasents Charlotte Russe Blanc Mange Ice
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3 - Dinner Feb 12 10- Mock Turtle [much lighter ink] So [illegible] House Salmon Lobster Sauce Boiled Turkey Celery Sauce [left side of page; page divided in half with vertical line] Lobster patties [Toussere?] Grenadine De Veau [right side of page] Sweetbreads in Bechamel C[illegible] rattrd Cotteletts De [Mutton?] Torneta C[illegible] [list now centered on page again] Roast Lamb Mint Sauce [illegible] Jelly Soufflee Cream au pomme Sea[illegible] Maccarions Roast Pheasents Charlotte Russe Blanc Mange Ice
Szathmary Culinary Manuscripts and Cookbooks
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