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John and Henry Locke cookery archive, item 2, 1830s?
Page 108
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putting in the fruit, let it stand 24 hours, then ? squeeze it in your hands into a tub. Let it ? 12 hours longer & squeeze again, Strain it and make it up to the ? gallons then put in 25 pounds of coarse brown sugar 1/2
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putting in the fruit, let it stand 24 hours, then ? squeeze it in your hands into a tub. Let it ? 12 hours longer & squeeze again, Strain it and make it up to the ? gallons then put in 25 pounds of coarse brown sugar 1/2
Szathmary Culinary Manuscripts and Cookbooks
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