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John and Henry Locke cookery archive, item 2, 1830s?
Page 109
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with a little Water. let it stand all night & strain it through [any?] cloth Put it into a Cask & to every Gall'n add 3. lbs Loaf Sugar & Some isingl
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with a little Water. let it stand all night & strain it through [any?] cloth Put it into a Cask & to every Gall'n add 3. lbs Loaf Sugar & Some isingl
Szathmary Culinary Manuscripts and Cookbooks
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