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John and Henry Locke cookery archive, item 2, 1830s?
Page 2
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23lb Suet 23lb Currants 23lb Raisines 14lb Sugar 2 1/2 lb Lemon Peel 2 1/2 lb Orange Peel 2 1/2 lb Criton Peel 7 lb Crumbs -- 7lb Flour -- 1/2 lb Nutmeg 23 lb Cinnamon 2lb G. Ginger zest 1 doz Lemons 54 Eggs Salt. 3/4 Pint Rum 2 qrts Beer 1/4 1 gall Milk Makes $7- 0 - 0
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23lb Suet 23lb Currants 23lb Raisines 14lb Sugar 2 1/2 lb Lemon Peel 2 1/2 lb Orange Peel 2 1/2 lb Criton Peel 7 lb Crumbs -- 7lb Flour -- 1/2 lb Nutmeg 23 lb Cinnamon 2lb G. Ginger zest 1 doz Lemons 54 Eggs Salt. 3/4 Pint Rum 2 qrts Beer 1/4 1 gall Milk Makes $7- 0 - 0
Szathmary Culinary Manuscripts and Cookbooks
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